Some time ago, we1 here at Garroway At Large World Headquarters received an inquiry. A group near Chicago was planning a Garroway tribute. There was only so much I could do from my far remove, but I was happy to help where I could, of course.
Last week, the result made its debut. Somehow a group of very talented and creative folks put together a live, hour-long tribute to Dave Garroway and the Chicago School, and it is pure enjoyment from beginning to end. It’s a wonderful tour through Dave Garroway’s life, the good stuff as well as the more serious stuff (handled with respect, thankfully), and along the way there are some neat tributes to some of his contemporaries. There’s an interview with a television historian, who gives the context for what we’re seeing. There’s some neat musical moments, including a duet about early television that’s just plain fun (and that itself would have been right at home on Garroway At Large).
The production has a handmade feel to it. You will notice there’s not that much about it that’s fancy. A time or two it reminded me, happily so, of a school play, which only adds to its charm and makes it feel that much more heartfelt. Not to mention, it’s right out of the Chicago School aesthetic. The real Dave Garroway didn’t mind showing you that there was a stagehand above the set responsible for the falling leaves in a musical number, or incorporating a boom mic into a sketch. In this tribute, you’ll see some equipment, and you’ll see other signs that “it’s a show.”2
I’ve spent the last five years working on Dave Garroway’s life story, and yet if you’d asked me to write a show about him, I could not have captured the man’s spirit any better than this delightful show did. These folks did their homework, and what a surprise and a joy it was to watch this presentation. And from what I know about the man, I can’t help thinking Dave Garroway would have felt very honored by, and very happy with, this tribute, too.
Sometimes I wonder if anyone remembers Dave Garroway.3 I wonder if, for all he took part in that shaped the medium as we know it, he will forever be a footnote. This wonderful presentation reminded me that some people do remember Dave Garroway, and why he must be remembered. To all of those responsible for this tribute, a heartfelt “thank you.”
It was on this date in 1913 that the master communicator himself, Dave Garroway, was born. In all those great photos and those interesting kinescopes from back in the day, Dave seems so young and lively. It’s difficult to grasp that if he were still here, he’d be 108.4
And it was on this date four years ago that our website officially opened. In the time since, we’ve told some stories, clarified some history, shared some neat things, and most of all we’ve chronicled the effort to finally put Dave’s life story between hard covers. We’re closer now than we’ve ever been to making that happen.5
The neatest thing of all has been meeting some terrific people along the way. I’ve had the chance to talk with people whose parents and relatives worked with Dave, with other people interested in the Garroway story, with researchers working on projects adjacent to my own. And best of all, the project has let me get to know members of Dave’s own family, some truly special people I have enjoyed getting to know. There are times the book itself seems like a happy by-product; for me, the real reward comes from the people I’ve met. Thank you all for that.
So on this 13th of July, raise a glass of something you like and remember our Dave. We didn’t have him as long as we wish we could have, but what a life he lived, and what a hard act he was to follow.
:: Yes, I know this is the first update in a long time. You can blame never-ending work issues for that. Finishing the manuscript also ran me out of gas. And in the seemingly fleeting moments I have to call my own, I have been following my own fascinations. See, like our Dave, I am an incurable collector of gadgets and curiosities, and I get too fascinated by them sometimes.6
There will be updates from time to time. I hope I find some new things to share, and of course the moment I have anything I can announce on the book’s prospects, I will share. Keep your fingers crossed…!
One of the blessings of the Internet era is that many archives have opened up and a lot of material has become available. Today’s post is about one such archive, available for endless hours of enjoyment.
Maybe you know the name Studs Terkel from his books, such as Working or The Good War. Maybe you’ve seen him in the occasional film role. Maybe you’ve seen him pop up in documentaries. It doesn’t matter, because the man could do anything and, through his long life, often did. But he had a particular talent for conversation, the ability to talk to anyone about anything, which he parlayed not only into his best-selling books but also into a radio series on WFMT in Chicago.7
And, as it happens, our man Dave Garroway stopped in to talk with Studs one day in 1974. Dave and Studs had known one another since the late 1940s, both as up-and-coming disc jockeys, and subsequently as television stars in the Chicago School firmament (Dave on Garroway at Large, Studs on Studs’ Place). Thanks to the wonderful Studs Terkel Radio Archive8, you can listen to the two old friends talk about a number of things: broadcasting, jazz, race relations and more. Take about an hour and let yourself be entranced by a master communicator and a master conversationalist.9 (Then when you’re done listening to that interview, take a look at the other interviews available in this magnificent collection and enjoy them, too. There’s only about 5,600 shows to go through, so make some time.)
On January 14, 1982 Today marked its thirtieth anniversary.10 As it tended to do on its milestone anniversaries, Today devoted much of the program to a big celebration. The 1982 anniversary special was unexpectedly poignant, and it’s for a reason we’ll get to in a little while.
As most Today anniversaries do, this one began with a glimpse at a few moments from that very first telecast.
Then we return to the studio, where we see Jack Lescoulie and Dave Garroway joking with each other about the spelling of Lescoulie’s last name.11 The rapport between the two melts away the years, and for a moment it’s like 1954.
Bryant Gumbel – who had just taken over as co-host after Tom Brokaw accepted the NBC Nightly News anchor slot – introduces the men he calls “the originals,” Lescoulie, Garroway and Frank Blair.12
Gumbel asks Garroway what they were thinking the first day. And at this point, Garroway sounds like a grandfather dispensing advice. “You are now in the first phases of the beginning of your real life, Bryant,” he says. “You’ll find that out in the years to come. At least, I did.” Gumbel asks if it really was an adventure for him. “It changes you from one man into another. Did me. And you will feel differently about the world, very much so, if you’re on like three, four, five years.”
Gumbel notes that Lescoulie was called “the saver,” and Lescoulie described the origins of that: Garroway instructing him to walk in if he ever thought Dave was getting dull or an interview wasn’t going right. “Now, that kind of trust you don’t get very often!” Lescoulie said. Garroway mentions hearing Lescoulie as host of The Grouch Club, and suggesting him to Pat Weaver as a result.
Frank Blair remembers the task they had, which was to get people to watch at seven in the morning. He and Lescoulie recall John Crosby’s famous “What hath God and NBC wrought?” review, and that the show couldn’t last beyond thirteen weeks. At this point, Garroway jumps in: “Well, all the pioneers, you know – Copernicus, Galileo, we all suffered the first year or two!”13 There’s a little laughter from the panel. “That’s true!” Lescoulie says. “You’re putting us in pretty fast company, though.”
Jane Pauley asks Garroway about his statement on the first program “to be informative without being terribly stuffy.” She asks why Garroway was afraid of being stuffy. “I don’t like stuffy things, or people, very much, I guess,” he says. “And there was so much to talk about, and do, and there still is in the world, that I don’t find it a very stuffy world even today. And if you can get the world over to them, it’s great.” And with that, the inevitable topic of J. Fred Muggs comes up. “You didn’t consider that at all demeaning because you’re not a stuffy guy, eh?” Pauley asks. “No!” Garroway says. “He was a charming, marvelous beast.” At which point Garroway pulls out a TV Guide and says that Muggs is more in the public eye today than he has ever been,14 and as evidence shows the magazine’s “Distinguished J. Fred Muggs Awards.”15 To which Garroway says, “This chimpanzee has been off the air for twenty-one years! And yet he’s still in the public eye!”
After a break – or as Gumbel says to Garroway, “what you used to call a recess” – Pat Weaver joins the panel. Gumbel asks why a chimpanzee joined the program. “Well, a pleasant little small ape – you know, if you got a gorilla, it might have scared Dave and Jack! I don’t think it would have worked with a gorilla!” Weaver explains that one of the problems they faced was that children would turn the set to cartoons, so they needed something that could effectively compete. “When Muggs did happen, it was the ideal solution to a problem that we faced in the early days, which is how to get the kids to like the show.”
In the next segment, Gumbel talks to John Chancellor and Edwin Newman, who joined Today when Garroway left. “You replaced Dave Garroway,” Gumbel says to Chancellor. “Tough act. What were your thoughts?”
Before Gumbel can finish his question, Chancellor slumps over, puts his head on Gumbel’s shoulder, and snores loudly. Then he snaps back up. “Well, that was one of my thoughts,” Chancellor says. “I couldn’t believe we were on that early. It was a very difficult act to follow, and I’m not sure I was really able to fill those shoes, which I learned to be about size eighteen. Dave was one of the most magnificent communicators I had ever known and I suppose some of us learned – I think maybe Edwin did, too – from David and from Jack Lescoulie to be a little easier on television. I think most of us were very solemn when we were doing the news, and I loosened up a lot when I was on the Today show, and I think Ed did too.” Chancellor talks about how serious the show was when he took over, with a lot of heavy global and national topics balanced with some of the lighter things they did. “And they’ve threatened me by showing some of the lighter things that we’ve done.”16
Gumbel then asks Newman about a couple of famous moments from his time on Today, including the time he abruptly cut off an interview with George Jessel that was going off the rails,17 and the time Newman interviewed himself about his book Strictly Speaking.18
Throughout the morning there are birthday wishes at the end of segments. Here’s one from the Blues Brothers.
Later segments are less Garroway-centric, but still give us glimpses of a bygone era. Here, Gene Shalit has a few minutes with Barbara Walters, who talks about how she was the last person hired when Dave Garroway was still there, so there was really nobody on the show she didn’t know.
We then see some other historic moments, such as greetings from Pope Paul VI via satellite:
…then a clip from the program’s visit to Romania:
…and the Orient:
…and to London.
And then there’s top-of-the-hour greetings. Some views of the set:
But even in the midst of celebration, the world continues to turn, and the second hour begins with a news update from Chris Wallace in Washington. The big story was the previous day’s crash of Air Florida Flight 90 after it took off from Washington National Airport.
After some updates on the crash and investigation from correspondents in Washington, Wallace talks to NBC technician Jim Bigger, who had been returning to the Washington bureau from an assignment at the Pentagon.
Bigger was less than half a mile from the scene – as he tells Wallace, “close enough to know I was glad that I was no closer” – and provides a chilling report, saying it looked for all the world like the plane was going to land on the bridge, that the plane was in a stall configuration with nose up and tail down, and a lot of noise.19 The plane, Bigger says, settled on the span of the bridge and then disappeared. “There was almost an eerie sense of silence,” he says. “There was nothing, and the aroma of jet fuel began to permeate the air and we knew there was an aircraft in the river. There was no place else for him to go.”
Then it’s to Willard Scott with the weather. He begins by acknowledging the crash – “Our hearts go out to everyone down there” – and the big weather story, which is a huge winter storm system covering much of the United States.20 Willard mentions that Phil Donahue had been scheduled to appear on today’s program but was stuck in Boston. “Enjoy your second cup,” Willard advises him.
Gene Shalit does a longer interview with Barbara Walters, mentioning a time that “a really tough subject almost got the better of Barbara Walters,” and asks that a monitor be nearby for her to see the clip. But it’s not of a prime minister or celebrity trying to squeeze out from a hard question; instead, it’s this:
And her response:
Walters talks about how the times have changed for women; when she started on Today as a writer, they only had one female writer at a time, and they only wrote women’s stories. Producer Shad Northshield championed her, saying that Walters was capable of writing about anything, so she wrote about more topics and eventually became an on-air reporter. When she sees someone like Jane Pauley in a prominent role, she says, it is a sign that times have changed since those early days.
The interview continues after the break, as Hugh Downs21 joins Shalit and Walters. “I would not have been on the air were it not for Hugh and his generosity,” Walters says, “because they didn’t take writers and put them on the air. And so many of the opportunities I had were because this was a man who was never jealous, and never small.” They talk about her reputation as a tough questioner, and she talks about how she gets people to open up on sensitive topics. Downs backs her up, saying he’s never heard her be mean to an interviewee.
Then there’s a segment about Joe Garagiola that turns into a roast, of sorts. But it takes a serious turn when Gumbel talks about being offered the Today job; when the offer came, Gumbel knew there was someone who could give him advice about moving from sports to a general-interest morning program, because he’d done it. Gumbel thanks “my buddy here” and says “I will forever appreciate it. Thank you.”
Jane Pauley references the station break cue “We’ll be back; don’t go far,” and how that was the trademark of Frank McGee. She introduces Jim Hartz, who was McGee’s longtime friend and who succeeded McGee as Today host when he died in 1974.
Hartz, an Oklahoman like McGee, talks about their close friendship and remembers McGee’s distinguished career. “As a reporter he was all business – no nonsense, nothing fancy,” Hartz says.
“On camera he was blunt, sometimes abrasive22, but never lost what one critic called his ministerial dignity. Away from here, though, on the farm down in Virginia, Frank was relaxed and warm and funny. One of the things he told me he liked most about the Today show was the luxury of enough time to be himself, to let the other side of his personality come out.”23
In the next segment, a clip of Dave Garroway doing the weather with the help of Lee Ann Meriwether is followed by Willard Scott doing that day’s weather with the help of Lee Ann Meriwether. She remembers how the weather was outlined on the map in red, which couldn’t be seen on black-and-white television, so they only had to trace over it. “And it made me look so intelligent!”
After they ham it up for a few minutes, Jane Pauley and Gene Shalit visit with Tom Brokaw. He remembers coming to New York for the World’s Fair and looking in the window at the Today Show,24 and holding up a sign plugging Today in Omaha. “I thought that was going to be my one network shot, and as a penalty I had to come back and do it for five and a half years.”
After a segment showing times when presidents had given interviews to Today, including Harry Truman’s post-presidency strolls past the big windows, Gumbel throws to Willard Scott, who’s on the 49th Street sidewalk opposite the old Exhibition Hall.
After talking to a woman who said she remembers watching the first Today program, Willard just happens to bump into David Letterman, whose new NBC late-night program begins Feb. 1. Letterman congratulates everyone on Today on the show’s thirtieth anniversary – “and I know that means a lot coming from a guy whose own show lasted eighteen weeks.”25
And then one more celebrity greeting, this one from Steve Martin.
As the two hours come to an end, Gumbel talks about all the hours of programming on over 7,810 broadcasts – “and if that doesn’t humble you a little bit on this January 14th, 1982, then I am not sure what does” – and then each Today alum identifies themselves.
One is saved for last – as Gumbel says, a very special goodbye from a very special man. “Sentimental Journey” comes up in the background.
“I’m Dave Garroway…and peace.”
There is applause. Gene Shalit hands Garroway the first piece from the enormous birthday cake. Lee Ann Meriwether, Florence Henderson, Helen O’Connell and Betsy Palmer – former Today Girls – gather around Garroway. He holds the plate and says to them, “I said ‘peace’ and I got one!” They laugh and hug him.
No one knew how poignant the moment would be. Six months, one week and one day later, the same studio that hosted a joyous celebration, and some of the same people who had gathered for that celebration, would be holding an on-air memorial for Dave Garroway, who had died the day before. No one knew, or could have known. In a thank-you letter to producer Steve Friedman, Garroway had written of the fun he had coming back for the show. He ended the letter, “Now, let’s talk about 1987.”
If only it could have been.
Here are a few more photos to supplement the screengrabs above:
That’s right. The manuscript is finished. All 135,513 words of the first draft, covering from the arrival of the Garroways from Scotland to the 1983 memorial concert after his death, and everything in between.
The manuscript is now in the hands of my partners on the project, who are reviewing it and will get back to me with corrections and suggestions, which is what you need. For now, though, I’m still in a state of disbelief that it’s actually done – and a week ahead of schedule, no less.
There’s a lot left to go. I’ll have to make revisions, then edit those, and do a dozen other things before it’s all polished out. That’s not to mention finishing the endnotes, locating illustrations, finding a publisher who’s interested, and all of everything else. But those worries can wait. For now, it’s the relief of a huge task accomplished. Not a bad way to end a dumpster fire of a year, no?
This also will have some implications for the blog. Now that I have the manuscript done, and now that I know what fit the narrative and what had to be cut as seeming like trivia, I can write some posts based around those “cool items that had to be cut” and not worry so much about spoiling the book. So look for some interesting posts here soon.
In the meantime, thank you all for following along here, and thank you for your support of this whole effort. May all of you have a happy and healthy 2021 – and may this new year be infinitely better for all of us.
There is a reason I haven’t posted lately, and I believe it’s a reason that will meet with your approval: The first draft of the manuscript is coming very close to completion. The promise date26 to my reviewers is January 1, and when I make a promise, I do my very best to keep my word. There is not a whole lot left for me to do before it’s a complete narrative, ready for review.
Now, this first draft is kind of rough, but that’s why you do a first draft. In any event, it’s a coherent story, and as I have worked on the narrative the connections have clicked into place. When this thing is polished up and ready for press, you’ll really be happy, I think.
I hate repeating content, but in the spirit of the season, I’ll refer you to this piece of seasonal reading – which, by the way, still makes dandy Christmastime viewing.
Whatever you celebrate or observe, make it a good one, and please make it a safe one. Don’t endanger yourself or others.
Some years ago I made reference to a 1953 Esquire article by Richard Gehman. This article captured what it was like when Today was young and everything seemed brand-new, and cast and crew were coping with life at an hour that still seemed far too early for television. Back when I wrote about it, the best I could do was give you a summary of the article, for the Esquire archive was paywalled.
All of us, at one time or another, have the urge to go back to places we remember. Sometimes we wish we hadn’t. Last December, after the last day of classes, I took an overnight trip to North Carolina just because I needed to get away. As part of that trip, I retraced the route we’d take to visit my grandfather’s summer home. There are so many memories I have of that old house, full of neat stuff he’d accumulated over the years, where time seemed like it had stood still since about 1965. It was full of neat books and gadgets and stuff from an age slightly older than mine. In an odd way, I felt at home in that time capsule of a house.27
There have been times the last few years when I’ve daydreamed about striking it rich28 and buying my grandfather’s old place, fixing the house up and making my own memories there. And last December, there was a “for sale” sign in front of the house. That night, in my hotel room, I looked up the listing. It didn’t take me long to wish I hadn’t. Very little of the interior of that house was still as I remembered it. Everything that made it special had been gutted at least 20 years back and replaced with stuff that looked identical to what you’d find in any other house anywhere else. Some parts of the house appeared to have been damaged. Much of it had been renovated to the point that I couldn’t recognize which room was supposed to be which. I shouldn’t have been surprised, but it hurt regardless.29
This kind of heartbreak happens to all of us, in time. It’s the nature of the world. As Dave Garroway was reminded in 1954. During a summer respite, he happened to be near his hometown of Schenectady, New York, and decided to drive through for old times’ sake. He found his maternal grandparents’ old home place and drove out to see what it was like now. Garroway rang the bell, met the family that lived there now, explained that he had grown up there and asked if he might have a look around. It didn’t take long for the realization to hit him, either. “The deer stag’s head was off the wall, and the lamp with the beaded fringe was gone,” he recalled. “Grandfather’s rose garden was now a concrete garage…which all goes to show, you can’t go home again.”
It didn’t get any better when he went out to the old home place of his father’s family. His father, grandfather and an uncle had worked for General Electric, and during the off-hours they ran a chicken farm that kept them engaged in what Garroway remembered as “backbreaking work.” The young Garroways had lived in a cottage on the chicken farm, and it burned down when Dave was two. “I stopped there last summer, too, and looked at the site,” he said. “Growing out of the old ruins was a poplar tree, so big around that I couldn’t even get my arms around it. That’s how old I am!”
Maybe all of us should heed the words of Thomas Wolfe.30
In July 1959 Clementine Paddleford, food editor for This Week magazine, visited Dave and Pamela Garroway at their New York home for her series “How America Eats.” As part of the article, Dave and Pamela talked about how their family liked to eat.
Dave confessed that his one talent in the kitchen was making a New Orleans Remoulade, which he liked to make and serve on shrimp when they had company over for dinner and conversation.31 For years, he admitted, “I lived on salmon sandwiches, milk and bananas. I still like bananas, but now I prefer them flambeed.” The difference, he said, was marrying Pamela. “She is keeping my waistline trim, yet I have never eaten better.”
While Pamela, who had lived in Paris for many years, knew French food well, it was a comparably humble dish of hers that became a favorite of Dave’s: Homemade Canned Chili, made with two cans of chili con carne and some extra ingredients.32 The article noted that on Friday nights in the wintertime, Dave loved to come home to a dinner of chili and crackers. It was also a favorite on their Sunday table at their beach house on Long Island. They liked to serve it along with a green salad tossed with thyme and tarragon wine vinegar dressing, hot garlic bread, Chianti or beer (depending on individual taste), and chilled melon balls for dessert.
Lest the Garroways’ favorite recipes be lost forever, it’s my pleasure to provide you with the three recipes from the article. Use them in all good health.
Remoulade Sauce
1/2 cup mayonnaise
1/2 cup Creole mustard*
3/4 cup olive oil
1/2 cup finely-chopped celery
1/2 cup finely-chopped onion
2 tbsp. minced parsley
2 tbsp. finely-chopped dill pickle
1 clove garlic, minced
juice of one lemon
few drops hot pepper sauce
1 tbsp. paprika
red pepper to taste
Combine mayonnaise, mustard and olive oil. Add remaining ingredients and blend thoroughly. Serve over shrimp. Yield: 2 cups sauce. *Note: If a sharper type of mustard is used, the amount may be decreased as desired.
Homemade Canned Chili
6 medium onions, thinly sliced
1/4 cup butter or margarine
1/2 pound ground beef
2 cans (1 pound each) chili con carne with beans
1/2 cup chili sauce
2 cloves garlic, chopped
1/2 teaspoon salt
dash of pepper
few drops hot pepper sauce
Saute onions in butter until soft; remove from pan. Cook beef until brown. Add sauteed onions and remaining ingredients. Heat, stirring until well-blended. Cover. Cook over medium heat, stirring occasionally, for 10 minutes. Yield: 4 portions.
Flounder in Sherry
1 lb. flounder fillets, cut into serving pieces
1/3 cup minced onion
1/2 cup sherry wine
1 can (4 oz.) chopped mushrooms and liquid
salt
coarsely-ground black pepper
Place fish fillets in shallow greased baking dish. Sprinkle on onion. Add sherry, mushrooms and mushroom liquid. Season with salt and pepper. Bake, uncovered, at 350 degrees Fahrenheit for 25 to 30 minutes. Serve with sauce, as desired. Yield: 3 to 4 portions.
To complete the course, Pamela suggests buttered green peas and little new potatoes feathered with parsley. For dessert, a lemon ice and ladyfingers.